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Duck confit with apple in orange juice
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Oxtail in Reserva red wine sauce
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Pig’s trotter with chickpeas
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Beef loin from Pedroches Valley
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Iberian pluma from Pedroches Valley
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Beef chop from Pedroches Valley
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Grilled beef sirloin
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Iberian pork tenderloin with pure Iberian ham and Jijona nougat sauce
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Don Manuel
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Duck magret with honey caramelized apple
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