Posted in , on 12 junio 2022, by admin, 0 Comments
Red mullet in two textures with beans cream and artichoke flower
Seguir leyendoPosted in , on 12 junio 2022, by admin, 0 Comments
Sole from the bay
Seguir leyendoPosted in , on 20 julio 2020, by admin, 0 Comments
"El barquero" Cod "a la Vizcaína"
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Seasonal sh ceviche (ask our staff)
Seguir leyendoPosted in , on 4 mayo 2016, by admin, 0 Comments
Hake on skewer with champagne with clams and red prawn
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Aguacanaria sea bass in salt (1kg approx.)
Seguir leyendoPosted in , on 4 mayo 2016, by admin, 0 Comments
Sole from the bay
Seguir leyendoPosted in , on 4 mayo 2016, by admin, 0 Comments
Roasted cantabrian monk sh tail and cava sauce
Seguir leyendoPosted in , on 4 mayo 2016, by admin, 0 Comments
Balfegó red tuna tartar with avocado
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