Posted in , on 12 junio 2022, by admin, 0 Comments
False Sashimi of salmon flower with eel sauce and trout roe
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Boiled prawns from Santa Pola’s bay
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Sautéed wild mushrooms with mollet eggs and truffle melanosporum
Seguir leyendoPosted in , on 2 julio 2018, by admin, 0 Comments
Asparagus yolks with piquillo pepper cream and ginger coral (6 und.)
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Super-giant ria cockles (100 gr)
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Carpaccio of iberian pork
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Cheese platter
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Tempura fried vegetables
Seguir leyendoPosted in , on 15 diciembre 2016, by admin, 0 Comments
Pan-seared scallops with Japanese wok vegetables
Seguir leyendoPosted in , on 15 diciembre 2016, by admin, 0 Comments
“Zamburiñas” scallops with honey and garlic mayonnaise
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