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Diced macerated red tuna
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Balfegó red tuna Saku style
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Super-giant ria cockles (100 gr)
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Carpaccio of iberian pork
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Cheese platter
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Boiled prawns from Santa Pola's Bay
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Cup of tempura fried vegetables
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Pan-seared scallops with Japanese wok vegetables
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“Zamburiñas” scallops with honey mayonnaise
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Sea food salad
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