Carta de Restauración

Foie nougat with hazelnut praline

Steamed mussels

Grilled cuttefish with green sauce

Goat cheese grilled with fresh tomato

Squidrings andalucian style

“La Vera” potatoes style with Pure Iberian ham

Grilled seasonal vegetables

Small fried seasquid

Red prawns from the bay (100 grs. 3-4 pcs.)

Boiled prawns from Santa Pola's Bay

Fresh figs with foie (seasonal)

Clams in white wine sauce

Squid with young garlic

Pure Iberian Bellota Ham

Goat cheese (100 grs.)

Boletus Croquettes (1 pc.)

Peppers stuffed with shrimp and ginger (1 pc.)

Galician octopus

Asparagus topped with gorgonzola cheese

"Zamburiñas" clams with honey sauce

Javier's pintxo

Cup of tempura fried vegetables

Baby broad timbale with artichokes and roasted sardines

Sea fruit salad

Red tuna tataki with wasabi mayonnaise

Sea anemone with asparagus sauce

Special salad with tuna and carrots

Frontón salad with cocktail sauce or mustard sauce

Warm salad with squid and prawns

Avocado salad with crab and shrimp

Special tomatoes with garlic and chaplain fish

Roasted pepper salad with goat cheese and nuts

Mixed paella with shellfish and chicken

Shellfish paella made in fresh fish broth

Rice with rabbit and snails with rosemary

Rice with small seasquid and young garlic

Paella with noodles and fish

Rice with cuttlefish and prawns

Sticky rice with lobster

Rice with vegetables

Rice with rabbit and wild mushrooms with red wine

Bluefin tuna tartar with avocado

Monkfish fillet with vegetables tempura

Grilled seasquid with green sauce

Sole from the bay

Grilled sea bream

Hake

Chicken breast fillet with vegetables

Duck breast with caramelized apple in orange blossom honey

Pork fillet in breadcrumbs with chips

Baked iberian pork tenderloin with pure iberian ham and nougat sauce

Delicious rib-steak with chips

Baked beef tenderloin

Beef steak grilled

Iberian pork slices from Pedroches Valley

Chocolate coulant

Apple puff pastry with mantecado ice cream

Marc almond cake with angel hair

Bernia lemon cake

Coffee pannacotta

Calatrava bread with fresh cream